Raven Barkley & Maurice Mouzon on Charlotte Ballet’s The Nutcracker

The Nutcracker often conjures visions of sugar plum fairies, toy soldiers or a memorable family experience during the holiday season.

Raven Barkley and Maurice Mouzon are among the cast of Charlotte Ballet dancers bringing joy and delight to families attending performances of the Nutcracker this season.

The two dancers were featured on an episode of The Creatives podcast where they talk about this holiday classic. Hear the two describe their first memories of discovering the Nutcracker; how they approach preparing for performances; and their favorite Nutcracker characters.

Don’t miss Maurice and Raven perform at Nutcracker, learn more here.

Holiday Treats from WDAV

The holidays are truly a wonderful opportunity to spend time with loved ones and make memories that last a lifetime! In preparing this year’s Christmas Eve edition of Biscuits & Bach: A Baroque Christmas, we asked WDAV staff to share some stories of their favorite holiday treats! Here’s a taste:


Ted Weiner,
Music Director & Early Shift Host

Ted Weiner

Ted Weiner

When I was a kid my maternal grandmother, LaVerne, would spend the weekends with my single mother and us five kids. LaVerne was a terrific cook making all sorts of great dishes. But, once a year she forced us kids to eat calve’s liver…she said the vitamin B12 in the liver would give us strength!

As good a cook as LaVerne was, her liver always turned out like rubber. You’d need SUPER strength to chew through it. One year, she chose as Liver Night — Christmas Eve. Of all nights… Christmas Eve!

I remember this so well because LaVerne had prepared her annual Christmas Eve dessert, Boston Cream Pie, which was my absolute favorite. And LaVerne said only those that finish their liver may have pie. Needless to say, I left my four siblings in the dust eating that slab of liver because that night’s Boston Cream Pie turned out to be THE most memorable holiday treat of my childhood. It even made me forget the horror of LaVerne’s Rubbery Liver!


Amanda Preston,
Marketing Manager

Amanda Preston

Amanda Preston

Probably one of my favorite “treats” (which wasn’t actually edible) is that my grandmother used to make my sister and me Christmas ornaments for the tree each year out of an egg shell. It’d have a photo of us from that year, as well as a little item or two that symbolized what we were up to that year. So when I started playing viola, mine had a tiny instrument and music note in it. When my sister turned 16 and got her learner’s permit to drive, hers featured a small little convertible. I have no idea how Grams did such delicate work each and every year, but it’s such a fun process now to decorate the tree together and see our childhoods unfold as we hang up our collection of eggs.


Myelita Melton,
Afternoon Host

Myelita Melton

Myelita Melton

Fudge has always been a Christmas tradition in the Melton household.  I started helping my aunt and my grandmother make it when I was about six years old—barely tall enough to stand on a chair to take a peek into the boiling pot of chocolate, butter, sugar and marshmallow cream. Every Christmas Eve my sister, my parents, and I enjoyed that sweet chocolate fudge with my mom’s southern sausage balls. They were legendary!


Rodger Clark,
Director of Philanthropy and Special Projects

Rodger Clark

Rodger Clark

One of my best holiday memories is my mother busily baking cookies for the various family gatherings. My absolute favorite was her “Bird’s Nest” cookies. These were wonderful confections that featured a crushed up Life cereal coating and a dab of strawberry preserves in the middle – purposively indented to look like a nest. She only made these during the Christmas holidays. Thankfully, she passed on the recipe to my wife and now we have to have at least one batch every Christmas!


Be sure to tune in to Biscuits & Bach: A Baroque Christmas on Sunday, December 24 at 7 a.m. to hear each of these stories, as well as a few more from others on our great staff. To delve into some extra tasty tidbits and hear more from our friends and special guests, subscribe to our “Biscuit Chats” podcast available here.

WDAV Gets into Holiday Spirit

The holiday season is a great time to be a part of WDAV, whether you’re on the staff like me or you’re a listener and supporter. First, there’s the wonderful seasonal music. As usual, we will increase the holiday selections as we get deeper into December, and let the holiday feeling linger a little longer by continuing to play Christmas music until the 31st.

There are wonderful special programs we look forward to every year, some of which we produce ourselves. This year we continue our collaboration with St. John’s Baptist Church for another live broadcast of Charlotte Lessons and Carols from St. John’s at noon on December 7th, which we’ll repeat twice more later in the month. Our special guests this year are the choral group Renaissance led by Robert Pritchard and the Wingate University Singers under the direction of Kenney Potter, plus the Ballantyne Brass Quintet. I hope you’ll plan to join us either in the warmth of the St. John’s sanctuary or on the radio.

Many international listener favorites are returning as well, including live broadcasts from King’s College in Cambridge, England and the perennially popular New Year’s Day concert from Vienna.

It all makes for a festive way to bring the year to an end, and to reflect on what we’ve been able to accomplish, and what we have in store for the New Year: on air, online and out in the community.

None of it is possible without the support of devoted listeners who become members. So in the spirit of gratitude and optimism that is so appropriate at this time of year, we say thanks to you, and invite you to continue the musical journey with us on into the New Year.

Wishing you all the warmth of the season,

Frank Dominguez
Interim General Manager

***Make sure you check out for details on our upcoming Holiday Programming